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From The Land Fermented

$29.99
$29.99
Sale Sold out
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From the Land (Port Stanley, ON)

From the Land Port Stanley

Fire Cider 
Description: Combat the winter flu and boost your immune system with our 6-week fermented Fire Cider. This spicy & potent tonic improves the overall healing process of the body by boosting immunity and digestion, improving blood circulation, and fighting off infections. This folk remedy has been used for decades by herbalists around the world. Made with locally sourced ingredients, and real time.
16oz bottles
Shelf life 1 year
Ingredients: Raw unfiltered apple cider vinegar*, Ginger*, Horseradish*, Onion*, Garlic*, Raw wildflower honey, Thyme*, Cayenne*, Turmeric*, Love. *Organic


Elderberry Syrup
Description: Traditional immune-boosting syrup made for cold & flu season. Organic elderberries infused with cinnamon, ginger, clove, elderflowers, licorice root, rose petals and raw wildflower honey. Soothes sore throats. Helps fight all infections including upper respiratory tract. Anti-viral, anti-oxidant, anti-inflammatory. High in Vit A + C and minerals. Bringer of life force and immune support.

16oz bottles
Shelf life 9 months 
Ingredients: Elderberries*, Raw wildflower honey, Ginger*, Cinnamon*, Clove*, Licorice root*, Rose petals*, Elderflowers*, Raw unfiltered apple cider vinegar*, Love. *Organic.

 

Hibiscus ACV (Apple Cider Vinegar)
Wild-fermented, tangy and raw apple cider vinegar with organic hibiscus and rose petals. Promotes loving awareness, heart-opening, gentle toning, and detoxification. Finished with local & raw wildflower honey. Nerve nourishing, antioxidant, anti-inflammatory.

16oz bottles
Shelf life 2 years

Ingredients: Raw & unfiltered apple cider vinegar*, Hibiscus*, Rose*, Local wildflower honey, Love. *Organic.

 

Our Story:

Most modern foods are made to last forever. They’re heat-treated, stabilized, and stripped of anything that moves or changes over time. Fermentation is the opposite. It asks us to slow down, pay attention, and trust the unseen.

Fermentation is our love language. It’s a way of honouring the invisible forces that sustain us—the wild yeasts in the air, the bacteria in the soil, the rhythms of the seasons. Temperature, time, and microbes all work together to create something that is living, safe, and delicious.

At From the Land, we follow the ancient art and wisdom of fermentation, letting time and nature do their work. We don’t rush the process. We work with the living cultures, watching, tasting, adjusting, and allowing each batch to unfold.

What begins as ingredients from the land becomes something entirely new: bubbling, nourishing, full of flavour, and alive with the quiet work of microbes. Every bottle carries a little of that process—the seasons, the ingredients, the time, and the love that went into making it.

Pickup

Market at Western Fair District

Saturday • 8.00am - 2.00pm
Sunday • 10.00am - 2.00pm

Farm Pickup

Thursday • 4.00pm - 8.00pm
Friday • by arrangement

Kitchener Farmer's Market

Saturday • 7.00am - 1.00pm

Home Delivery

Home Delivery

London / St.Thomas • Thursday or Friday

Kitchener-Waterloo, Cambridge • Saturdays

Delivery times will be emailed out Wednesday evenings

FAQ

Is the produce Organic and Local?
All produce grown on our farm is certified organic as is most of the produce that comes from other farms. In all cases we mark the origin and organic status of everything you choose for your share so you make an informed decision.

What comes in my subscription box?
You choose! The availability of veggies and fruit will vary seasonably, but each week you will have the opportunity to completely customize your share.

How will I be charged?
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What if I am away for a week and what is the cancellation policy?
Skip a week or cancel for the rest of the season with no penalty at all!

More FAQs