About Common Ground Farm
We are a family farm, growing certified organic vegetables 365 days a year in Elgin County.
We believe in delicious food
Our Mission
Our mission is to provide families in Southwestern Ontario with delicious, healthy vegetables that are grown using sustainable and regenerative practices.
As a certified organic farm, we are committed to leaving the land in a better condition than we found it. We grow a variety of vegetables on 18 acres of our 40-acre farm, using crop rotation, cover crops, and natural buffers to nourish the soil and protect the environment. Our greenhouse and unheated structures allow us to extend the growing season and provide fresh produce all year round.
As we grow, we are committed to reducing our carbon footprint through the use of solar energy and electric vehicles. In 2022, we purchased an electric delivery van and are working on plans for our first solar installation and biomass heating system. Our goal is to create a thriving, sustainable farm that supports the local community and protects the environment.
How we get it done
To grow the quantity of food that we do, we rely on a dedicated team of people who are passionate about the land and the nourishment it provides.
Our full-time, year-round team consists of 5 people, and we also rely on seasonal workers to help us during the main growing season. You may see some of our team members at the market stalls on weekends. We are committed to cultivating a strong, knowledgeable team that is dedicated to producing high-quality, sustainable produce.
How it started
Hi! I'm Chris.
I was inspired to start farming while living in Ottawa and raising a young family. I wanted to focus on creating nutritious meals to share around the family table. I started with a small family garden in an urban backyard, but eventually set my sights on acquiring more land and growing all of our own food. As the farming operation grew, I became increasingly interested in sharing the abundance of fresh produce we were producing with others beyond my own family.
In order to pursue my dream of starting a farm, I made the decision to move back home to St. Thomas. I'm drawn to the fertile soil and rich agricultural heritage of the area, and saw it as the perfect place to establish our farm and grow fresh, high-quality produce for the local community.
We are committed to using sustainable & regenerative farming practices and we're excited to be able to contribute to the local food system in a meaningful way.
Our Community Partners
We are so proud to be connected to many members of our local food industry! Please patronize these establishments; they are fully committed to supplying you with high-quality, local food in their menus!
Giving Back
In 2024, we were able to donate over $30,000 worth of vegetables to local community groups in order to support those in need and promote access to fresh, healthy food. We believe that everyone should have access to nourishing meals, and are proud to be able to contribute to organizations that provide resources and assistance to members of our community.
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Chris
Owner
My name is Chris DeVries. Having studied at Waterloo and lived for a time in Ottawa, I’m thrilled to return to my hometown and to be in my 12th year farming. My wife and I have 3 children, and we have chickens and dogs on a beautiful 40 acre property just outside of St. Thomas. Our kids work seasonally on the farm; you will often see them running our market stands or helping out at CSA pickups.
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Michael
Full-Time Farmer
Raised in the country, my family was closely connected to the land, growing and preserving most of the vegetables we needed for the year. I met Chris in the spring of 2014 at a farmer’s market where he convinced me to try a bag of Common Ground greens. I was so impressed by the amazing flavour and freshness that I wanted both to know where he got the seeds, and to come and see the place that grew it! After a quick farm tour midsummer, I knew I wanted to get involved. My opportunity came at the end of August that year when the farm needed some extra help. Ever since then being part of an awesome team sustainably producing nutritious food for our csa members and the wider local community has been the joy of my existence.
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Jasmine
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Blayne
Blayne studied horticulture and greenhouse production before spending several years in the greenhouse industry. Her passion for the environment and working outdoors eventually led her to explore opportunities in the conservation field. After discovering Common Ground Farm, Blayne found a rewarding new path in farming, where she’s able to connect with nature and promote the importance of supporting local food systems. Today, she’s proud to work with vegetables and encourage others to support sustainable agriculture
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Erik
Raised in the Yukon, Erik developed a love for nature and the outdoors from an early age. As a young adult he became increasingly curious about where his food came from, which eventually led him to join Common Ground Farm in February 2022.
Him & his wife enjoy meal planning together incorporating local goods from their csa box — finding joy in cooking meals that reflect the care and intention behind every harvest. -
Brody
Environmental studies graduate with sustainability related work experience in municipal and non-profit sectors. Passionate about local food
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Dhivahar
Grow it, pack it, deliver it, sell it! Every step, I’m in. When I’m not working, I’m probably with pets or plants. Just a farm boy doing what I love!
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Kristen Clark
I have had the good fortune to have led an adventurous, nomadic lifestyle romping around Alberta and BC for 25 years working environmental, agricultural and wildlife contracts with an additional decade as a massage therapist. It became evident that although I love physical work, I dearly missed all things green and beautiful and was fortunate enough to land in the thriving fields of this wonderful Common Ground Community.I am forever drawn to the earth and her treasures….and it is an honour to be part of a family providing healing food sustainably that nourishes our body, mind and soul.Do drop by our markets to say hello, try our scrumptious veggies …. and we’ll talk dirt!
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Marcelino
Marcelino is a seasonal worker of the from Mexico. He has been part of the program since 2017 but all of his life he's been working in the fields of corn, hot pepper and tomatoes. He really enjoys agriculture- working with horses, cows, plants and taking care of animals. Marcelino has been at Common Ground Farm since 2021 and his expertise in machinery and all things farm related are valued greatly.
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Jorge
I started working in the fields at the age of 25. I didn't understand the importance of work in those years, but little by little I began to understand that if the fields don't produce, the city doesn't eat. Now that I started at CGF I learned that it is not just another job, here is a family that works with love to bring the best vegetables to the homes of our customers and I love that.
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Laura
Hi, I’m Laura! I have always had a love for nature and a desire to understand and protect it — this led me to study environmental science at the University of Guelph. I quickly developed a passion for agriculture while working on different experimental farms across Canada as a part of the co-op program. I feel so lucky to have joined the amazing team at Common Ground Farm where I have the opportunity to work with plants and help produce healthy, delicious, and sustainable food!
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Raine
I'm the farmer's son and I love what I do here on the farm! Driving tractor and selling veggies are the highlight of my summers.
We deliver to London, St.Thomas, Kitchener, Waterloo and Cambridge and surrounding areas. Timing depends on the season, please see our "shares" section for more info.
Behind the Scenes - Winter harvest at Common Ground Farm
