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Artisan Bakery Sourdoughs

Regular price $6.99
Regular price Sale price $6.99
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Artisan Bakery

Classic Sourdough:

Our Classic Sourdough is a San Francisco style sourdough made with mostly white flour and a hint of rye. This loaf has a wonderful crust with a light and fluffy interior. As with all of our sourdough breads, this loaf is made without the use of commercial yeast. We use a method of long fermentation time in order to increase digestibility and depth of flavour.  made is a square pan.

Ingredients: Unbleached White Flour, Dark Rye Flour, Sea Salt, Sourdough Starter


Market at Western Fair District

Saturday • 8.00am - 2.00pm
Sunday • 10.00am - 2.00pm

Farm Pickup

Thursday • 4.00pm - 8.00pm
Friday • by arrangement

Kitchener Farmer's Market

Saturday • 7.00am - 1.00pm

Home Delivery

Home Delivery

London / St.Thomas • Thursday or Friday

Kitchener-Waterloo, Cambridge • Saturdays

Delivery times will be emailed out Wednesday evenings


Is the produce Organic and Local?
All produce grown on our farm is certified organic as is most of the produce that comes from other farms. In all cases we mark the origin and organic status of everything you choose for your share so you make an informed decision.

What comes in my subscription box?
You choose! The availability of veggies and fruit will vary seasonably, but each week you will have the opportunity to completely customize your share.

How will I be charged?
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What if I am away for a week and what is the cancellation policy?
Skip a week or cancel for the rest of the season with no penalty at all!

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