FARM STORE NOTES
THINGS TO NOTE FROM US: Starting this week are a larger variety of herbs, dill seed heads, and we will have XL basil bunches available too.
From the field we have carrot bunches, beets, fennel, greens, head lettuces, radish, green onions, choi, kale, chard and herbs. From the greenhouses are tomatoes, cucumbers, eggplant and jalapenos.
FROM OUR SUPPLIERS:
Blueberries: pints from Bluegroves (Eagle) and flats from Blueberry Hill (Rodney)
Pfenning's (New Hamburg): Red potatoes, shelling peas.
Through Pfenning's: Ontario tomatoes, rhubarb (#2), snow peas and mushrooms. Travelling from further away; celery, fuji or jazz apples, citrus, ginger, turmeric.
HOPE Eco-Farms (Aylmer): broccoli, kohlrabi, parsley and sweet potatoes.
Mazak (St. Thomas): Garlic scapes (#2)
Bakery: La Houlette de vie (St. Thomas) and Artisan Bakery (London) are both available.
Dairy: Milk, yogurt, and curds are from Mistyglen Creamery (Belmont). Please note: bottles and jars need to be rinsed well before being returned.
Pantry: Kombucha packs and fire cider are from Booch (London) and cold-pressed sunflower and hemp oil are from Mat's Fine Oils (Staffordville)