FARM STORE NOTES:
Things to Note from us: Starting this week we have broccoli, eggplant, zucchini, jalapenos, and magenta head lettuce. If you haven't had magenta lettuce before, it's a beautiful full-sized red and green lettuce with a crispy rib!
Eggplant, jalapenos, zucchini, tomatoes, cucumbers and basil are from our hoophouses. From the field we have garlic scapes, beets, head lettuces, kale, chard, spinach, arugula, choi and herbs.
From our suppliers:
Pfenning's: Processing grade flats of strawberries (12 lbs), red potatoes.
Through Pfenning's: Ontario rhubarb (#2), mushrooms and tomatoes. Travelling from further away: celery, citrus, ginger, turmeric.
HOPE EcoFarms: Strawberries, broccoli and sweet potatoes.
Mazak: Asparagus firsts or seconds
Bakery: Seth (La Houlette de vie) and Artisan Bakery.
Dairy: Milk, yogurt and curds are available from Mistyglen Creamery. Please note: The team at the creamery has asked us to remind folks that jars/bottles need to be clean when they are returned. Dirty containers makes for an unpleasant job that takes a long time and sometimes bottles have to be discarded.
Pantry: From Booch in London we have kombucha mixed packs and fire cider. Sunflower and hemp oil from Mat's Fine Oils.
T-shirts: awesome design by Amanda DeVries!
Middle River Music Festival: We have a family-friendly music festival on the farm every August. Local music, food, and farm tours.