FROM OUR SUPPLIERS:
NEW! Frozen vegan soups (made with our carrots and beets) from Tim Drew of Mâche Dining (Strathroy).
Mistyglen Creamery (Belmont) milk, yogurt, and cheese curds.
Great Lakes Farms (Port Stanley): Mutsu, Empire, Gala, Macintosh, Honeycrisp, Ambrosia, and Summerland Sunset apples.
HOPE Eco-Farms (Aylmer): Sweet potatoes and eggs.
Pfenning's (New Hamburg): Potatoes (including blue potatoes), onions and parsnips.
Through Pfenning's: Celery, broccoli, shallots, garlic, mushrooms, ginger, turmeric and citrus.
Bakery: Seth/La Houlette de vie (St. Thomas) and Artisan Bakery (London) are both ON this week.
Pantry: Maple syrup from Aldred Maple (West Lorne). Cold-pressed hemp and sunflower oil from Mat's Fine Oils (Staffordville).
|