FROM OUR SUPPLIERS:
Asparagus from Pfenning's
PRODUCE
HOPE Eco-Farms (Aylmer): kale, kohlrabi, rhubarb, sweet potatoes.
Pfenning's Organics (New Hamburg): Asparagus, parsley, yellow onions, red, yellow, and russet potatoes.
Through Pfenning's:Ontario mushrooms and Roma tomatoes. Canadian tofu. From further away, citrus, ginger, turmeric, celery, carrots.
DAIRY and EGGS
HOPE Eco-Farms (Aylmer):Eggs.
Through Pfenning's: L'Ancetre butter and grass-fed cheeses
Gunn's Hill (Woodstock): Brie, Handeck and Five Brother's cheese.
FROZEN
3Gen Organics (Wallenstein): Ground pork, sausage, bacon, ham, tenderloin, chops
YU Ranch (Tillsonburg): Pasture-raised ground beef, beef patties, stewing beef
New Leaf Foods (London):Plant-based beet burgers
BAKERY
J&D Peters Tortillas (Aylmer): Corn, spelt, whole wheat and unbleached flour tortillas.
La Houlette de vie (St. Thomas): Sourdough bread and pastry with grain that Seth fresh-mills himself
Artisan Bakery (London): Sourdough bread and pastries made with local flour
PANTRY
Aldred Maple (West Lorne):Amber, dark, or whiskey barrel-aged maple syrup.
Wildflowers Honey (St. Thomas):Unpasteurized honey from hives all over Elgin County, including our farm!
Mat's Fine Oils (Staffordville). Fresh, organic and cold-pressed, hemp and sunflower oil. Store in the refrigerator.