Harvesting our Biggest Carrots Ever

 

Harvesting our Biggest Carrots Ever

Bunching some awesome fall radishes!
 
Farm Update
 
We are glad to see Hoophouse 3 looking really nice after being planted in lettuce last week.  This space has housed tomatoes since the spring, and although the tomatoes met an earlier end than we’d like, it was time to move on and plant late-fall lettuce.  Sometimes we agonize over needing to remove good-looking tomatoes in order to plant late lettuce, but not this year!  We’ve been discussing several strategies to improve the health of future hoophouse tomato plants.  It’s funny to say, but we’re hoping that after some changes, we do have to agonize over removing them next year.

In the carrot department, we are nearly through our ‘summer’ carrot successions.  We have a lot ready right now and they’re huge!  Potentially the largest carrots we’ve ever grown, including one we found last week that was 280 grams. Since carrots this large are somewhat unknown territory, we had some concerns that the flavour or texture would be different.  Luckily they’re still delicious.  The size makes them even easier to peel and process, so we are all making carrot soup this week!

Unfortunately, our carrot harvester broke, so it looks like we might have a big hand-harvesting job ahead of us. With carrots of this size, it was really difficult to use the harvester without breaking the roots anyway, so hand harvesting might be for the best.  We had a similar challenge last year with full-sized carrots that became extra crisp after heavy rain.

Hand-harvesting carrots isn’t a bad job to do, it just takes lots of time.  A key reason we bought this harvester is because it makes carrots efficient enough to harvest that we can grow them on a bigger scale.  It would be impossible to hand harvest the volume of carrots we plant for winter storage because we would simply never have enough time. Especially since we can use it for a few other root crops, this tool  contributes significantly to our ability to have local food available year-round.  The harvester is off for repairs very soon, but safe to say that we’re glad it’ll be fixed before our major storage harvests!
After removing tomatoes in Hoophouse 3 we have to roll up the landscape fabric we used as ground cover.  Here is Erik making sure to save our future selves time by labelling landscape fabric with the size and hole pattern before putting it away!  

FARM STORE NOTES
 
FROM OUR FARM:
 
Roma tomatoes:  Our plants pulled through and we have LOTS of canning tomatoes!  Half bushels will be available for purchase directly in our store this week.  Look in the Bulk Vegetables section!
 
Arugula and Mustard Greens: Lots available this week!  Spicy and crisp
 
Napa: First of the season!  Great for stir fries, ferments and salad!  One of our market customers even uses them as a gluten-free sandwich bread!
 
Field:Carrots, beans, tomatillos, salad tomatoes, eggplant, hot peppers, potatoes, herbs (dill, cilantro, parsley, sage, rosemary, thyme, oregano, marjoram, lovage), salad mix, spinach, mustard greens, arugula, beets, cabbages, broccoli, cauliflower, head lettuces, green onion, kale, and chard.
 
Greenhouse and hoophouses: Basil!
FROM OUR SUPPLIERS:
 
PRODUCE
 
HOPE Eco-Farms (Aylmer):​ Last week for sweet corn!  Kabocha/buttercup, spaghetti, butternut, honeynut​ and delicata squash.  Sweet potatoes.
Great Lakes Farms (Port Stanley): MacIntosh, mutsu, courtland, gala, honeycrisp, ginger gold apples.
Forest City Microgreens (London): Fresh microgreens
Daryl Myny (Aylmer): Spanish onions
Through Pfenning's: Ontario lucious or Asian pears, liberity or gala apples, shallots, mushrooms.  From further away; Paula red apples, lemons, limes, ginger, turmeric.
 
DAIRY and EGGS
Mistyglen Creamery (Belmont): Non-homogenized and vat pasteurized milk, yogurt, and cheese curds.
HOPE Eco-Farms (Aylmer): Eggs.
Through Pfenning's: L'Ancetre butter and grass-fed cheese
Gunn's Hill (Woodstock): Brie, Handeck and Five Brother's cheeses
 
 FROZEN
3Gen Organics (Wallenstein): Ground pork, sausage, bacon, ham, tenderloin, chops
YU Ranch (Tillsonburg): Pasture-raised ground beef, beef patties, stewing beef
New Leaf Foods (London): Plant-based beet burgers
 
BAKERY
Seth/La Houlette de vie (St. Thomas): Organic sourdough bread made using local grain that Seth mills himself. 
Artisan Bakery (London): Sourdoughs and pastry made with local flour.
J&D Peters Tortillas (Aylmer):Corn, spelt, whole wheat and unbleached flour tortillas.
Lewis Baked Goods (St. Thomas): Organic sourdough ready-to-use pizza crusts.
 
PANTRY
Aldred Maple (West Lorne): Amber, dark, or whiskey barrel-aged maple syrup.
Wildflowers Honey (St. Thomas): Unpasteurized honey from hives all over Elgin County, including our farm!
Mat's Fine Oils (Staffordville). Fresh, organic and cold-pressed, organic hemp and sunflower oil. Store in the refrigerator.

Weekly pickup / delivery schedule:

Pickup Instore: Farm pickup is Thursday 4pm-8pm. Western Fair is Saturday 8-3 pm, Kitchener Market 7-2 pm.

Delivery: Thursday or  Friday in London / St.Thomas.  We will send out the schedule Wednesday.  

Returning Containers

We love to re-use wherever possible!  We can take our CGF boxes and liner bags, strawberry and blueberry baskets/boxes, milk bottles, and egg cartons. 

For delivery, please leave these return items out where you would like your order dropped off.  Thank you!

 

link:
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Common Ground Farm 6986 Middle River Road St. Thomas, Ontario N5P 3S9