FROM OUR SUPPLIERS:
PRODUCE
HOPE Eco-Farms (Aylmer): Last week for sweet corn! Kabocha/buttercup, spaghetti, butternut, honeynut and delicata squash. Sweet potatoes.
Great Lakes Farms (Port Stanley): MacIntosh, mutsu, courtland, gala, honeycrisp, ginger gold apples.
Forest City Microgreens (London): Fresh microgreens
Daryl Myny (Aylmer): Spanish onions
Through Pfenning's: Ontario lucious or Asian pears, liberity or gala apples, shallots, mushrooms. From further away; Paula red apples, lemons, limes, ginger, turmeric.
DAIRY and EGGS
Mistyglen Creamery (Belmont): Non-homogenized and vat pasteurized milk, yogurt, and cheese curds.
HOPE Eco-Farms (Aylmer): Eggs.
Through Pfenning's: L'Ancetre butter and grass-fed cheese
Gunn's Hill (Woodstock): Brie, Handeck and Five Brother's cheeses
FROZEN
3Gen Organics (Wallenstein): Ground pork, sausage, bacon, ham, tenderloin, chops
YU Ranch (Tillsonburg): Pasture-raised ground beef, beef patties, stewing beef
New Leaf Foods (London): Plant-based beet burgers
BAKERY
Seth/La Houlette de vie (St. Thomas): Organic sourdough bread made using local grain that Seth mills himself.
Artisan Bakery (London): Sourdoughs and pastry made with local flour.
J&D Peters Tortillas (Aylmer): Corn, spelt, whole wheat and unbleached flour tortillas.
Lewis Baked Goods (St. Thomas): Organic sourdough ready-to-use pizza crusts.
PANTRY
Aldred Maple (West Lorne): Amber, dark, or whiskey barrel-aged maple syrup.
Wildflowers Honey (St. Thomas): Unpasteurized honey from hives all over Elgin County, including our farm!
Mat's Fine Oils (Staffordville). Fresh, organic and cold-pressed, organic hemp and sunflower oil. Store in the refrigerator.