FARM STORE NOTES
THINGS TO NOTE FROM US: Peppers are ripening! We have more sweet peppers and hot peppers available now. A few of our watermelons also in store.
Broccoli and orange cauliflower from our next planting is available.
White beets! If you haven't tried these you should. Less earthy (and less staining!) than red, but great flavour. Both beet lovers and new-to-beets folks would enjoy these.
Mixed herb bunches are back. Great way to get a variety of herbs, but not too much of any one kind.
More yellow onions and new yellow potatoes available this week!
From the field we have garlic, a variety of onions, carrots, beets, kohlrabi, cabbage, broccoli, fennel, greens, head lettuces, zucchini, radish, kale, chard eggplant, tomatoes, sweet or hot peppers, celery and herbs.
From the greenhouse/hoophouses are tomatoes, cucumbers, eggplant, jalapenos and sweet peppers.
FROM OUR SUPPLIERS:
Peaches: Great Lakes Farms (Port Stanley)
HOPE Eco-Farms (Aylmer): Corn, delicata squash, watermelons and eggs.
Through Pfenning's: Ontario mushrooms. Travelling from further away; citrus, ginger, turmeric.
Bakery: La Houlette de vie (St. Thomas) is back with his house-milled sourdough breads!. Artisan Bakery (London) is available until it closes out on Tuesday morning.
Dairy: Milk, yogurt, and curds are from Mistyglen Creamery (Belmont). Please note: bottles and jars need to be rinsed well before being returned.
Pantry:Fire cider from Booch (London) and cold-pressed hemp oil from Mat's Fine Oils (Staffordville) we are restocking the sunflower soon.