Cucumber Beetles Found Us!
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Have a veggie subscription with us? You are getting this email because you do not have a box scheduled for this week, but can still make a regular order through our store. If so, please complete the checkout process to submit your order.
Order vegetables before Wednesday at 12pm for pickup and delivery this week.
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Well-established cherry tomato plants in the greenhouse with lots of fruit set. There will be even more ready from Hoophouse 2 before too long!
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Community Solidarity Box Program
We are very excited to introduce our Community Solidarity Box Program. This Program aims to make healthy food more accessible to economically-vulnerable families in our community.
In the Solidary Program, families in our community who need a little extra support can receive a medium farm share every week. Fresh, local food, grown with care — at just 1/3 of the cost. The remaining 2/3 is covered by the farm and community donations.
To learn more or donate, click the link below!
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Farm Update
We seem to be cycling between very wet and very dry this spring! After sharing a few weeks ago about how we had so many successive downpours, we have very suddenly found ourselves in (what we hope is) a short-lived drought.
Within days of those severe storms, we had to pull out all the field irrigation equipment. At first, there is a little extra work to get these machines re-commissioned after their winter break, but using them is fairly straightforward.
For most areas of the field, we use what we call a ‘Traveller’, which is essentially a giant hose reel. Our beds are long, so it usually takes about 2 hours for the reel to draw the sprinkler head in across the beds. We have a lot planted in the field now and are continuing to plant more, so in these conditions, that means everything needs water at the same time! For the most part, the situation is workable, but it does cause a logistical bottleneck and a serious need to prioritize.
Hot, drought conditions dry plants out, but wind takes it to another level. Wind is both harsh on newly transplanted crops, but dries established crops out more quickly too. It can be difficult to set up the Traveller to water exactly what we need to water (with the least amount of waste) in windy conditions, so we’ve been navigating that as well in the last 2 weeks.
Amidst these challenges we’ve been working through with field planting we are especially thankful to have been seeing good harvests come out of the field and early greenhouse crops. We are really trying to make improvements on our tomato process this year, and so far it seems like it’s making a difference. The whole greenhouse is looking healthier and less stressed than those crops did last year. The benefits seem to be spilling out beyond greenhouse tomatoes and we are very excited to see full-sized peppers set. Just a few more weeks until they’re ripe for the picking!
Have a question or something you would like to hear more about in a future newsletter? Let us know at the market, farm pickup, or send an email!
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The Cucumber Harvest Crew is also looking forward to abandoning the Hoophouse 1 plants and growing some nice basil in it's place
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FARM STORE NOTES
FROM OUR FARM:
In abundance this week: Herbs!
Mint, Sage, Oregano, Cilantro and Dill
Last week for Garlic Scapes
First field Beets of the season
Mint:There is a ton of beautiful spring mint right now! It loves these cool nights and spring rain. Perfect for sweet or savory dishes, food or drink! Mint has the best flavour this time of year, so don't miss out! We love adding it to salads with cilantro and basil, sauces and pesto, with strawberry fruit salad and fresh-leaf tea. If you really want to celebrate mint: we've also enjoyed the best-ever mint ice cream made with our fresh mint!
Garlic scapes: Fresh, sauteed, roasted, barbequed, pesto-ed, fermented.... what can't scapes do?! Scapes are the immature flower heads of the garlic plant. We remove them because it helps the plant focus on using it's energy to make a nice large bulb, instead of a flower/seeds. Scapes have a milder flavour than bulb garlic and a snappy texture similar to asparagus. You can use them any way you use bulb garlic, or get creative with this early-summer treat. They are here for a brief time every year, so don't miss out!
From the Fields:
Bunched: Red beets, golden beets, sorrel, curly kale, chard, radish
Bagged: Red Russian kale, spinach, salad mix, spicy mix, mustards mix, arugula
Heads: choi, mini lettuce heads, magenta lettuce, romaine, endive, escarole.
Herb bunches: mint, oregano, marjoram, dill, cilantro,
Misc: garlic scapes,
From the Greenhouse: Cucumber, beefsteak tomatoes, cherry tomatoes, eggplant, green pepper.
From Hoophouses and Tunnels: Basil, cucumber, zucchini
From storage: Sunchokes
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FROM OUR SUPPLIERS:
Lots of Strawberries again! June-bearing is limited and finished after this week.
PRODUCE
Field of Greens Csa Farm (Dutton): June-bearing strawberries (quart or flat), Ever-bearing (quart or flat).
HOPE Eco-Farms (Aylmer): kale, kohlrabi, rhubarb, flat parsley, sweet potatoes, broccoli.
Pfenning's Organics (New Hamburg): Strawberries, asparagus.
Through Pfenning's: Ontario mushrooms. Canadian tofu. From further away, citrus, ginger, turmeric, carrots.
DAIRY and EGGS
HOPE Eco-Farms (Aylmer):Eggs.
Through Pfenning's: L'Ancetre butter and grass-fed cheeses
Gunn's Hill (Woodstock): Brie, Handeck and Five Brother's cheese.
FROZEN
3Gen Organics (Wallenstein): Ground pork, sausage, bacon, ham, tenderloin, chops
YU Ranch (Tillsonburg): Pasture-raised ground beef, beef patties, stewing beef
New Leaf Foods (London):Plant-based beet burgers
BAKERY
J&D Peters Tortillas (Aylmer): Corn, spelt, whole wheat and unbleached flour tortillas.
La Houlette de vie (St. Thomas): Sourdough bread and pastry with grain that Seth fresh-mills himself
Artisan Bakery (London): Sourdough bread and pastries made with local flour
PANTRY
Aldred Maple (West Lorne):Amber, dark, or whiskey barrel-aged maple syrup.
Wildflowers Honey (St. Thomas):Unpasteurized honey from hives all over Elgin County, including our farm!
Mat's Fine Oils (Staffordville). Fresh, organic and cold-pressed, hemp and sunflower oil. Store in the refrigerator.
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| Donate to our Solidarity Program |
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| Strawberries (June-bearing) |
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PICKUP/ DELIVERY OPTIONS
Farm pickup: Thursday 4pm-8pm.
Home delivery: Thursday or Friday in London/St.Thomas, Saturday in KW region
Western Fair Market pickup: Saturday 8 am to 3 pm / Sunday 10 am to 2pm
Kitchener Market pickup: Saturday 7 am to 2 pm
We love to re-use wherever possible! We can take our CGF boxes and liner bags, strawberry and blueberry baskets/boxes, milk bottles, and egg cartons.
For deliveries, please leave these return items out where you would like your order dropped off. Thank you!
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Early Bird tickets available until the end of May!
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Why am I on this list? At some point you signed up for our previous "farmstand" list or our newsletter list. Want to get off the list? No problem: . Common Ground Farm 6986 Middle River Road St. Thomas, Ontario N5P 3S9
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