2024 Garlic Harvest is complete!

2024 Garlic Harvest is complete!

Showing off the garlic bounty we harvested this week
Farm Update
 
Another yearly milestone is in the books with the completion of garlic harvest 2024!  We are really happy with the quality and size of the bulbs.  For a crop that spends so much time growing and is so well-loved, the anticipation is high. 
 
You may have read previously that we were trialing woodchip mulch (as opposed to straw mulch) this year.  The hope was it would be less labour to apply and easier harvest, which it seems like we achieved.  Instead of rolling out bales by hand and distributing them with hay forks, we used our compost spreader to distribute them. 
 
Using woodchips also allowed us to use our undercutter.  The undercutter is a blade that attaches to the tractor and runs under the soil surface.  We usually use it to loosen carrots for bunching, but it worked perfectly for the garlic since we didn't have to worry about it getting congested with straw.  There were slightly more weeds than in past, especially bindweed, but we think the mulch could have been thicker.
 
The rain in days previous had also dried up enough to leave the soil soft enough for easy pulling, but not sticky and muddy like last year.  It was certainly very gratifying to be able to pull out beautiful, large bulbs so quickly.  We haven't decided what we are going to do for next years crop, but we are pretty pleased with the woodchips and thankful the risk worked out!
 
After pulling each garlic plant by hand, we bundle them together and bring them back to the barns hang up and cure.  Curing dries out the leaves surrounding the the cloves and helps them to withstand long-term storage.  With enough airflow and protection from rain they dry out without any more attention needed from us.  Then every week we just cut and clean the bulbs we need!
 
Flower garden:  We have a cut flower garden on the farm!  You are welcome to take some home with you when you visit to pick up your order.  It has moved for this year, so follow signs from the barn.
 
WE ARE HIRING:
We are hiring a delivery driver for 2-3 days a week.  Resumes should be sent to chris@commongroundfarm.ca
We are also looking for a full-time crew member!  Follow the link below.
 
 
 
MIDDLE RIVER MUSIC FESTIVAL
 
The date is fast approaching!  The wonderful sights and sounds of our music festival is happening again, this time on August 24.
 
We are super excited to be hosting our festival again, complete with a very exciting line-up guaranteed to get you out of your seats and dancing! And while you are welcome to bring your snacks and beverages, we will also have our fan favourite, New Leaf Planet-Based Foods on site slinging some delish food!
 
As usual, the doors open at 2pm and the festival goes til 11pm. Kids under 12 are free.
 
You can purchase tickets here:
 
FARM STORE NOTES
 
THINGS TO NOTE FROM US: Sweet peppers begin this week with limited quantities.  
Green peppers continue and this week we have a seconds option.  Seconds green peppers are in strange shapes but are all quality peppers. 
 
More cooking scallions and new red potatoes available this week!  
 
From the field we have garlic, a variety of onions, carrots, beets, kohlrabi, cabbage, broccoli, fennel, greens, head lettuces, zucchini, radish, green onions, red tropea onions, choi, kale, chard and herbs.  From the greenhouse/hoophouses are tomatoes, cucumbers, eggplant, jalapenos and sweet peppers.
 
 
FROM OUR SUPPLIERS:
 
Peaches: Great Lakes Farms (Port Stanley)
 
Blueberries: pints and flats from Blueberry Hill (Rodney)
 
HOPE Eco-Farms (Aylmer): Corn, delicata squash, watermelons, galia melons, green beans and eggs.
 
Pfenning's: Cauliflower
Through Pfenning's: Ontario tomatoes and mushrooms.  Travelling from further away; citrus, ginger, turmeric.
 
Bakery: Houlette de vie (St. Thomas) is not available this week.  Artisan Bakery (London) is available until it closes out on Tuesday morning.  
 
Dairy: Milk, yogurt, and curds are from Mistyglen Creamery (Belmont).  Please note: bottles and jars need to be rinsed well before being returned.
 
Pantry:Fire cider from Booch (London) and cold-pressed hemp oil from Mat's Fine Oils (Staffordville) we are restocking the sunflower soon.
 
 
Garlic bundles piled on the hay wagon

Weekly pickup / delivery schedule:

Farm pickup will be Thursday from 4 to 8 pm

Deliveries will be Thursday or  Friday in London / St.Thomas.  We will send out the schedule Wednesday night.

Refer-a-friend:  If you refer a friend and they sign up for our 2024 main season please send me a note and I'll give you a $25 credit as a thank-you on your account!
link:
Note that if you you will no longer get reminders about your subscription!

Common Ground Farm 6986 Middle River Road St. Thomas, Ontario N5P 3S9