FARM STORE NOTES
THINGS TO NOTE FROM US: Sweet peppers begin this week with limited quantities.
Green peppers continue and this week we have a seconds option. Seconds green peppers are in strange shapes but are all quality peppers.
More cooking scallions and new red potatoes available this week!
From the field we have garlic, a variety of onions, carrots, beets, kohlrabi, cabbage, broccoli, fennel, greens, head lettuces, zucchini, radish, green onions, red tropea onions, choi, kale, chard and herbs. From the greenhouse/hoophouses are tomatoes, cucumbers, eggplant, jalapenos and sweet peppers.
FROM OUR SUPPLIERS:
Peaches: Great Lakes Farms (Port Stanley)
Blueberries: pints and flats from Blueberry Hill (Rodney)
HOPE Eco-Farms (Aylmer): Corn, delicata squash, watermelons, galia melons, green beans and eggs.
Pfenning's: Cauliflower
Through Pfenning's: Ontario tomatoes and mushrooms. Travelling from further away; citrus, ginger, turmeric.
Bakery: Houlette de vie (St. Thomas) is not available this week. Artisan Bakery (London) is available until it closes out on Tuesday morning.
Dairy: Milk, yogurt, and curds are from Mistyglen Creamery (Belmont). Please note: bottles and jars need to be rinsed well before being returned.
Pantry:Fire cider from Booch (London) and cold-pressed hemp oil from Mat's Fine Oils (Staffordville) we are restocking the sunflower soon.